New Recipes Crispy Noodle Crunch Salad - ★Cooking Recipes★

Courtesy of the Ain family.
Directions for: Crispy Noodle Crunch Salad

Ingredients

Crispy Noodle Crunch

1 pkg (85 g) ramen noodle soup with seasoning packet

2 tsp canola oil

cup sliced almonds

cup sesame seeds

1 clove garlic, minced (optional)

Salad

cup sugar

cup extra virgin olive oil

cup apple cider vinegar

2 Tbsp soy sauce

3 romaine hearts, chopped

2 cans mandarins, drained

2 cups snow peas, halved on the diagonal

1 pt grape tomatoes

1 orange or red pepper, thinly sliced

cup dried cranberries

Directions

Crispy Noodle Crunch

1. Crush the soup package to break up the noodles. In a skillet heat oil and saut noodles, almonds, sesame seeds, seasoning packet and garlic if using until golden brown; set aside.

Salad

1. In a small saucepan bring sugar, oil, vinegar, and soy sauce to a boil. Remove from heat and let cool.

2. Spread lettuce over large platter and top with mandarins, snow peas, tomatoes, pepper, and cranberries.

3. Drizzle enough of the dressing over salad to coat and sprinkle with the crispy noodle crunch. Toss well before serving.

See more: Appetizer, Asian, Berries, Legumes, Nuts, Salad, Side, Tomatoes, Vegetables, Saute