New Recipes Avocados Stuffed with Shrimp and Crab Salad - ★Cooking Recipes★

Large avocados halved and filled with a delectable seafood salad.
Directions for: Avocados Stuffed with Shrimp and Crab Salad

Ingredients

1 lb(s) cooked shrimp, chopped

1 lb(s) jumbo lump crabmeat, picked through for bits shell

cup mayonnaise

2 Tbsp chopped fresh parsley, plus 1/4 cup whole leaves

6 - 8 radishes, finely chopped, plus 2 thinly sliced

2 stalks celery, finely chopped, plus 1/4 cup thinly sliced

2 small shallots, finely chopped

Juice of 2 lemons, plus wedges for serving

1 pinch cayenne

Kosher salt and freshly ground black pepper

4 large avocados, well washed

8 cups baby arugula

2 Tbsp olive oil

Directions

1. In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.

2. Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.

3. Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.

See more: Seafood, Shellfish, Vegetables