New Potato Skillet with Baked Eggs - ★Cooking Recipes★

Directions for: New Potato Skillet with Baked Eggs

Ingredients

1 Tbsp (15 mL) canola oil

6 slices bacon, chopped

2 lb(s) (1 kg) new potatoes, cut into chunks

1 onion, chopped

1 Tbsp (15 mL) fresh thyme leaves

tsp (2 mL) salt

tsp (1 mL) pepper

2 cup baby spinach

cup (125 mL) chicken broth

1 tomato, cut into chunks

cup (125 mL) peas, freshly shelled

4 eggs

Directions

1. Heat the oil in a large skillet set over medium heat. Cook the bacon for 7 minutes or until crisp. Transfer half the bacon, using a slotted spoon, to a paper-towel lined plate. Add the potatoes, onion, thyme and half the salt and pepper to the skillet.

2. Cook, stirring occasionally, for 10 minutes or until softened. Increase the heat to medium-high. Cook for 5 minutes or until potatoes are lightly browned. Stir in the spinach, broth and tomato. Cook, covered, for 10 minutes or until potatoes are fork tender.

3. Stir in the peas. Create 4 small divots in the potato mixture. Cracks an egg into each divot. Cover and cook for 4 to 6 minutes or until eggs are cooked to desired doneness. Sprinkle with reserved, crisp bacon. Serve immediately.

See more: Eggs/Dairy, Breakfast, Brunch, Potatoes, Dinner, Comfort Food