MexiDog - ★Cooking Recipes★

Mexican cuisine meets an American classic in this culinary mashup!
Directions for: MexiDog

Ingredients

MexiDog

6 all-beef hot dogs

1 10-oz can pinto beans, heated

6 hot dog buns

6 slices bacon

1 Tbsp cinnamon

cup brown sugar

cup Pico de Gallo

cup Cheddar cheese, shredded

Jalapeno Cream Sauce

4 fresh jalapeno peppers, seeded

cup red onion, chopped

1 clove garlic, chopped

4 sprigs cilantro

cup mayonnaise

cup sour cream

1 lime, juiced

tsp salt, or to taste

tsp pepper, or to taste

tsp cayenne pepper, or to taste

Directions

MexiDog

1. Wrap hot dogs in bacon.

2. Dust each dog in cinnamon/brown sugar mix.

3. Deep fry hot dogs for 3-4 minutes, and finish off for 1 or 2 minutes on the griddle.

4. Toast hot dog bun.

5. Ladle beans onto bun.

6. Cover with Pico de Gallo and sprinkle shredded Cheddar cheese.

7. Drizzle Jalapeno Cream Sauce onto the dog and enjoy!

Jalapeno Cream Sauce

1. Add jalapenos, red onion and garlic to food processor and pure.

2. Add remaining ingredients and pure until smooth. Reserve for hot dog topping.

See more: Beans, Comfort Food, Hot and Spicy, Mexican