Korean Chicken Wings - ★Cooking Recipes★

These chicken wings are full of no-stress, no-mess Korean-inspired flavor.
Directions for: Korean Chicken Wings

Ingredients

1 - 2 lbs chicken wings (about 12 whole wings) 1st and 2nd joint, no tips

2 Tbsp canola oil, plus more for frying

3 Tbsp grated ginger

cup sherry

cup white vinegar

2 Tbsp sesame oil

cup honey

cup soy sauce

cup chili garlic sauce

Chopped scallions, for garnish

3 Tbsp sesame seeds, for garnish

Directions

1. Preheat oven to 350F.

2. Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.

3. In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.

4. In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350F. Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels.

5. Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.

See more: Chicken, Appetizer