Stretch-a-Buck Turkey and Bean Burrito Burgers - ★Cooking Recipes★

Make these delicious burgers on a dime!
Directions for: Stretch-a-Buck Turkey and Bean Burrito Burgers

Ingredients

1 cup cold leftover white or brown rice

1 lb(s) ground turkey

1 (15 oz) can pinto beans, rinsed and drained

1 palmful chili powder

1 tsp cumin

1 tsp coriander

1 Tbsp grill seasoning, (recommended: Montreal Seasoning by McCormick)

1 Tbsp canola oil

1 ripe avocado

1 clove garlic, grated or finely chopped

1 lime, zested and juiced

1 jalapeno or serrano pepper, seeded and finely chopped

red onion, finely chopped

cup sour cream

4 leaves red leaf lettuce

1 ripe tomato, sliced

4 crusty rolls, split

Directions

1. Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7 to 8 minutes on each side.

2. While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.

3. Place burgers on buns with lettuce and tomato and top with sour cream guacamole.

See more: Turkey, Dinner, Lunch, Beans, Comfort Food, Rice/Grain