Raw Carrot Cake Balls - ★Cooking Recipes★

Directions for: Raw Carrot Cake Balls

Ingredients

cup (175 mL) unsweetened shredded coconut

6 Medjool dates, pitted

cup (175 mL) walnuts

cup (125 mL) carrots, grated

cup (60 mL) hemp seeds

cup (60 mL) honey

1 tsp (5 mL) pure vanilla extract

1 tsp (5 mL) cinnamon

tsp (2 mL) nutmeg

tsp (1 mL) ground cloves

Directions

1. Reserve 1/4 cup (60 mL) shredded coconut in a shallow dish for rolling.

2. Place remaining ingredients in a high-powered food processor and process until fully combined.

3. Form mixture into 1-inch (2.5 cm) balls and roll in reserved shredded coconut, coating balls completely.

4. Transfer to a baking sheet and refrigerate for a few hours or overnight. Keep chilled, or freeze in an airtight container for a few months (though I guarantee they wont last that long). EnJOY 1 or 2 as a snack or dessert.

See more: Dessert, Healthy, Nuts, Snack, Vegetables