New Recipes Teriyaki Salmon with Couscous and Broccoli - ★Cooking Recipes★

Ease of Preparation: Easy
Prep Time: 15 minutes
Directions for: Teriyaki Salmon with Couscous and Broccoli

Ingredients

4 salmon filets, boneless, skinless (6 oz / 175 g Each)

Paper towel

2 tsp Mrs.Dash Original Seasoning

Fresh pepper to taste

1 cup chicken broth, low-sodium

2 cup couscous, whole wheat

Water

2 broccoli florets (1 lb / 450 g)

Directions

1. Take out equipment and ingredients the night before.

2. Preheat oven to 350 F.

3. Spray a nonstick fry pan with cooking spray.

4. Wash salmon under cold water. Pat dry with a paper towel.

5. Season one side of salmon with spice.

6. Saut, spice side down, over med-high heat approx 1 minute or until salmon is seared.

7. Season, turn and saut other side.

8. While salmon is searing: Drizzle each filet with teriyaki sauce.

9. Bring broth to a boil in a small stove top pot with lid.

10. Add couscous to boiling broth, reduce heat and lift couscous with a fork in several places.

11. Return lid, simmer for 1 minute and remove from heat.

12. Let stand with lid on until you are ready to serve.

13. Wash and cut broccoli adding to steamer insert.

14. Cover and steam for 3 minutes repositioning broccoli once to allow steam to reach all the pieces.

15. Add butter if you must.

See more: Fish, Main, Vegetables, Saute, Rice/Grain, Dinner