New Recipes Kohlrabi and Nectarine Salad with Smoked Bacon Vinaigrette - ★Cooking Recipes★

Directions for: Kohlrabi and Nectarine Salad with Smoked Bacon Vinaigrette

Ingredients

Smoked Bacon Vinaigrette

2 tsp canola oil

2 slices double-smoked bacon, diced

2 clove garlic, chopped

1 Tbsp capers

1 tsp caper juice

1 Tbsp red wine vinegar

2 tsp liquid honey

1 tsp rosemary, chopped

1 tsp ground black pepper

3 Tbsp olive oil

Salad

2 kohlrabi, peeled, thinly sliced and matchsticked

6 radishes, thinly sliced

1 nectarine, de-stoned and sliced

1 tsp lemon zest

1 Tbsp olive oil

1 tsp lemon juice

tsp salt

Directions

Smoked Bacon Vinaigrette

1. Heat the canola oil on medium heat until hot.

2. Add half of the diced bacon to the pan and cook until crispy, about 5-6 minutes.

3. Remove bacon from pan and set aside for now.

4. Add remaining bacon and garlic to pan and cook for 3 minutes.

5. Transfer to a blender or food processor with all ingredients except for the oil and pulse a few times to form a chunky paste.

6. Continue to pulse while slowly pouring in oil until emulsified.

7. Pour into a small bowl and stir in the crispy bacon.

8. Set aside until ready to serve.

Salad

1. Place the first 4 ingredients in a large bowl.

2. In a small bowl, whisk together remaining ingredients and pour into large bowl.

3. Toss until salad is well-coated. To serve, portion out salad onto 4 plates and finish with a couple spoonfuls of bacon vinaigrette.

See more: Lunch, Salad, Summer, Vegetables