New Recipes Fish Family Favourite - ★Cooking Recipes★

This battered fish and salad dish will definitely have your family asking for seconds.

The following recipe was provided by a competitor from Food Network's Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
Directions for: Fish Family Favourite

Ingredients

Fish

23 oz white fish, cut into 3 portions

1 Lemon wedges for garnish

Batter Recipe

1 cup flour

2 tsp baking powder

2 eggs, lightly beaten

1 tsp salt

cup water

4 Tbsp vinegar

1 Tbsp fresh dill, finely chopped

1 cup long grain white rice

flour for dredging

canola oil for frying

Spinach Salad

6 cup baby spinach leaves

2 Tbsp orange juice

2 tsp orange zest

3 Tbsp olive oil

1 Tbsp balsamic vinegar

1 tsp liquid honey

1 tsp Dijon mustard

2 Tbsp chevre (soft, unripe goat cheese)

4 oz blackberries

Directions

Fish Batter Recipe

1. Cook rice according to package directions.

2. Mix dry ingredients, and then add water, vinegar, and egg to make a smooth batter. Mix in dill.

3. Dip fish in flour, then batter, letting excess batter drip off the fish.

4. Put enough oil to just coat the bottom of a preheated frying pan.

5. Add fish and cook until golden brown on each side (approximately 4 to five minutes per side).

6. Drain fish on a paper towel.

7. Enjoy with a wedge of fresh lemon, rice and spinach salad.

Spinach Salad

1. Set the washed and dried spinach in a salad bowl.

2. Whisk the juice, 1 teaspoon orange zest, oil, vinegar, honey and mustard together in a small bowl.

3. Add the chevre and stir until dissolved.

4. Pour the dressing over the spinach and toss to coat.

5. Garnish with blackberries and remaining orange zest.

See more: Fish, Main, Seafood, Dinner, Summer