New Recipes Escarole, Pomegranate and Clementine Salad - ★Cooking Recipes★

This is the perfect salad over the holidays when clementines are in season, substitute oranges for an all-year-round easy salad!
Directions for: Escarole, Pomegranate and Clementine Salad

Ingredients

1 head escarole lettuce, well washed and torn

1 small bunch spinach, washed and torn

cup walnuts, chopped

1 pomegranate, seeds only

2 to 3 clementines, segmented

1 red onion, thinly sliced

2 Tbsp pomegranate juice (30 ml)

cup sherry vinegar (60 ml)

cup grape seed oil (60 ml)

1 tsp honey (5 ml)

1 tsp Dijon mustard (5 ml)

coarse salt and freshly cracked black pepper, to taste

Directions

1. Combine the greens in a medium bowl. Sprinkle with walnuts, pomegranate seeds, clementine segments and onions.

2. Make the dressing by whisking together the pomegranate juice, sherry vinegar, grape seed oil, honey and Dijon mustard in a small bowl. Adjust seasoning with salt and pepper. Toss with greens.

See more: Salad, Vegetables, Side, Winter, Christmas, No-Cook, Fruit, Quick and Easy, Appetizer, Vegetarian