This cold-weather dish is easy to make and can be frozen for long-term storage.Brought to you by McCain Foods Canada
Directions for: Chicken Sloppy Joes with Warm Bean Salad
Ingredients
Chicken Sloppy Joes1 bag (750 g) McCain Superfries Homestyle Red Skin Potato Wedges
2 Tbsp (30 mL) olive oil, divided
1 lb(s) (459 g) ground chicken
1 medium onion, diced
1 Tbsp (15 mL) dried oregano
2 tsp (10 mL) smoked paprika
3 clove garlic, minced
1 28 oz can (796 mL) diced tomatoes
1 cup (250 mL) jarred roasted red peppers, chopped
3 Tbsp (45 mL) tomato paste
1 Tbsp (15 mL) brown sugar
1 pinch Salt and pepper to taste
4 hamburger or soft Kaiser buns, split and toasted
Warm Bean Salad1 large red onion, diced
1 cup (250 mL) fresh green beans, cut into 1-inch (2.5 cm) pieces
1 cup (250 mL) frozen corn
1 cup (250 mL) drained and rinsed black beans
2 Tbsp (30 mL) chopped fresh basil, divided
Directions
Chicken Sloppy Joes1. Pre-heat oven to 450F (230C).
2. Prepare McCain Superfries Homestyle Red Skin Potato Wedges according to package directions.
3. In a large skillet, heat 1 tbsp (15 mL) of olive oil on medium heat. Add chicken, onions, oregano, paprika and garlic; saut, breaking up the chicken, for 10 minutes or until fully cooked. Reduce heat to low and add tomatoes, red peppers, tomato paste and brown sugar; season with salt and pepper and continue to cook, covered, for 15 minutes.
4. Divide the Sloppy Joe mixture equally between the four buns and serve with McCain Superfries Homestyle Red Skin Wedges and warm bean salad.
Warm Bean Salad1. In a large skillet, heat remaining olive oil over medium; add onion and saut for 2 to 3 minutes or until softened. Add green beans and saut for 2 minutes. Stir in corn, black beans and half of the basil; saut for five minutes or until heated through. Stir in remaining basil and season to taste.
See more: Dinner, Winter, Fall, Quick and Easy, Chicken, Vegetables, Beans