Ghostbusters StayPuft Dessert - ★Cooking Recipes★

To celebrate the release of the new Ghostbusters movie, dig in to this elegant brown butter cake with a marshmallow fluff and homemade whipped cream for a hauntingly good experience you'll love!
Directions for: Ghostbusters StayPuft Dessert

Ingredients

Brown Butter Cake

339 g brown butter

180 g flour

300 g hazelnut meal

540 g icing sugar

540 g egg whites

3 tsp vanilla extract

5 tsp salt

Marshmallow Fluff

340 g sugar

360 g glucose

cup water

Whipped Cream & Assembly

1 tsp salt

160 g egg whites

tsp cream of tartar

tsp vanilla extract

Directions

Brown Butter Cake

1. Mix together and bake in oven at 350F.

Marshmallow Fluff

1. Cook mixture to 240F in a small pot or saucepan using a candy thermometer.

Whipped Cream & Assembly

1. Whip to soft peaks before adding very slowly the above sugar syrup.

2. Continue whipping mixture until stiff peaks.

3. For assembly: Place a small round (any desired shape of cake on a plate). If desired add a few drops of any preferred liquor to the top of the cake (optional). Top cake with your favourite ice cream scoop. Pipe Fluff all over dessert (in any manner you like).

4. Using a blow torch or the broiler setting of the oven, colour fluff quickly (so as not to melt the ice cream).

5. Serve immediately to anyone that isnt afraid of no ghost!

Source and Credits

Recipe courtesy of Montecito Restaurant.

See more: Bake, Comfort Food, Dessert, Eggs/Dairy