Easy Carrot Cake Cookies - ★Cooking Recipes★

Directions for: Easy Carrot Cake Cookies

Ingredients

1 cup butter, softened

1 cups brown sugar

1 tsp vanilla

2 large eggs

2 cups all-purpose flour

tsp baking soda

1 tsp ground cinnamon

tsp ground nutmeg

tsp salt

1 cup grated carrots

cup raisins (optional)

Directions

1. Line a baking sheet with parchment paper. Preheat oven to 350F.

2. In a large bowl, cream together the butter and brown sugar. Mix in the vanilla. Beat in the eggs one at a time, until fully combined.

3. In a separate bowl combine the flour, baking soda, cinnamon, nutmeg and salt.

4. Mix the dry ingredients into the wet and mix until fully combined. Mix in the grated carrots and raisins.

5. Scoop 2 Tablespoon-sized balls of dough onto prepared baking sheet, leaving 1 inch between each cookie. Bake for 12-14 minutes.

See more: Bake, Dessert, Eggs/Dairy, Snack, Vegetables