Roasted Serrano Pepper and Almond "Relish" - ★Cooking Recipes★

Note: Recipe requires 1 hour of chill time. Recipe by Dan Clapson using a mystery ingredient - serrano peppers - from a Chopped Canada challenge.
Directions for: Roasted Serrano Pepper and Almond "Relish"

Ingredients

1 bunch scallions

3 red or green serrano peppers, halved, seeds removed

1 Tbsp olive oil

1 cup roasted almonds

1 Tbsp honey

1 Tbsp apple cider vinegar

1 Tbsp lemon juice

2 tsp lemon zest

1 tsp Worcestershire sauce

1 tsp chili flakes

tsp cinnamon

salt and pepper, to taste

Directions

1. Preheat your oven to 425F.

2. Lay out scallions and serranos on a prepared baking sheet, drizzle with oil, season liberally with salt and pepper and let roast in the oven for 15 minutes.

3. Next, give the almonds a rough chop with a knife or toss into a food processor and pulse a few times.

4. Transfer to a medium bowl with remaining ingredients and stir until combined.

5. Remove vegetables from oven, let cool slightly and give them a fine chop.

6. Add chopped scallions and serranos to bowl and stir well to incorporate.

7. Season to taste with salt and pepper and let chill in the fridge for at least 1 hour before serving.

See more: Side, Vegetables, Quick and Easy, Nuts