Oatmeal Cookie Pancakes - ★Cooking Recipes★

Directions for: Oatmeal Cookie Pancakes

Ingredients

1 cup old fashioned oats

1 cup all-purpose flour

cup brown sugar

2 tsp baking powder

tsp baking soda

1 tsp ground cinnamon

2 oz 1/4 cup, chopped walnuts

cup sour cream

cup whole milk

2 large eggs

1 tsp vanilla extract

2 really ripe bananas, mashed up

cup raisins

stick butter, 1/4 cup, melted, plus additional for buttering skillet

Maple syrup or honey, for drizzling

Directions

1. Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.

2. Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.

Tips and Substitutions

Cook's Note

Here's a great tip: if you cannot find really ripe bananas, just nuke them in the microwave for about 15 seconds and they will become super soft for mashing.

See more: Nuts, Fruit, Breakfast, Brunch, Rice/Grain