New Recipes Southwestern Corn Waffles - ★Cooking Recipes★

With just a few tweaks to a typical waffle, youll have the zesty and sweet flavours of the southwest in your waffle sandwich.
Directions for: Southwestern Corn Waffles

Ingredients

2 cups Basic Pantry Pancake and Waffle Mix (See Cook's Note below)

1 cup milk

cup buttermilk

2 eggs, beaten

2 Tbsp oil

tsp chili powder

2 Tbsp thawed, frozen corn (place frozen corn in a colander and run hot water over for 15 seconds)

2 slices Monterey Jack cheese

avocado, sliced

3 Tbsp sour cream

1 tsp lime juice

pinch salt

1 tsp chopped cilantro

Directions

1. Preheat your waffle iron.

2. In a large mixing bowl, whisk Basic Pantry Pancake and Waffle Mix. Stir in milk, buttermilk, eggs and oil. Add your chili powder and corn.

3. Coat waffle iron with oil or nonstick spray; repeat if necessary between batches. Follow the waffle irons instructions for cooking.

4. In a small bowl, mix together sour cream, lime juice and zest, salt and cilantro.

5. Pack slices of Monterey jack cheese, avocado and sour cream. each in a separate container. Assemble sandwich at lunch hour.

Tips and Substitutions

Cook's Note:

For the Basic Pantry Pancake and Waffle Mix recipe, click here.

Video

See more: Cheese, GCC vegetarian, Lunch, Rice/Grain