New Recipes Smoked Salmon Rye Bread Pudding - ★Cooking Recipes★

Try this savoury bread pudding with fresh herbs, cheese, rye and salmon.
Directions for: Smoked Salmon Rye Bread Pudding

Ingredients

1 loaf rye bread, sliced thickly, about 400 grams

12 oz smoked salmon, sliced thinly

1 red onion, peeled and finely chopped

cup capers

2 cup milk

2 eggs

1 Tbsp Dijon mustard

Sprinkled sea salt and freshly ground black pepper, to taste

1 bunch fresh dill, lightly chopped

1 cup grated Havarti cheese

Directions

1. Preheat your oven to 350. Toast the bread slices until they are golden brown. Cut the toast into cubes and place in a large bowl with the smoked salmon, onion and capers.

2. Pour milk into another large bowl and whisk in the eggs, mustard, salt and pepper. Stir in the dill and cheese. Pour over the toasted bread cubes and toss well to combine ingredients. Rest for five minutes or so allowing the bread to absorb the liquid. Pour into a lightly oiled 8 by 8 baking dish and bake in the oven until puffy and golden brown, about 45 minutes.

See more: Rice/Grain, Main, Fish, Eggs/Dairy, Bake, North American, Brunch