New Recipes Smoked Salmon Potato Skins - ★Cooking Recipes★

A scrumptious potato skins appetizer topped with smoked salmon and cream cheese.
Directions for: Smoked Salmon Potato Skins

Ingredients

Cheese Cream

1 cup coarsely grated old Cheddar cheese

1 cup coarsely grated Swiss Gruyere

6 oz cream cheese

cup sour cream

1 tsp paprika

1 tsp Dijon mustard

cup chopped chives

Potato Skins & Assembly

1 Idaho potato (or reserved skins from Poutine Baked Potatoes)

2 Tbsp unsalted butter, melted

4 slices smoked salmon

chives, for garnish

Directions

Cheese Cream

1. For cheese cream, pulse Cheddar, Swiss and cream cheese in a food processor, scraping down the sides.

2. Add sour cream, paprika and mustard and pulse until smooth.

3. Scrape mixture into a bowl and stir in chives. Chill until ready to serve.

Potato Skins & Assembly

1. For potato skins, preheat oven to 350 F.

2. Pierce potatoes with a fork and bake for about an hour, until tender. Keep oven at 350 F and cut potato into quarters and scoop out insides, but leaving about a -inch of potato on each skin.

3. Place skins in a baking dish and brush with melted butter. Bake for 12 to 15 minutes to brown slightly.

4. Top each with a spoonful of cheese cream then a slice of smoked salmon. Garnish with a fresh chive and serve.

See more: Bake, Side, Appetizer, Fish, Potatoes, North American, Spring, Summer