New Recipes Smoked Salmon Egg Cups with Dill and Havarti - ★Cooking Recipes★

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!
Directions for: Smoked Salmon Egg Cups with Dill and Havarti

Ingredients

24 slices smoked salmon

12 eggs

6 Tbsp yogurt

1 cup grated havarti cheese

Small bunch fresh dill, chopped

Small bunch fresh chives, chopped

Salt and pepper to taste

Directions

1. Preheat your oven to 350 degrees.

2. Line six ramekins or baking cups with four slices of smoked salmon each.

3. Whisk the eggs with the yogurt until smooth. Stir in the cheese, herbs, salt and pepper. Pour the mixture into each ramekin to just below the top of the smoked salmon edge. Place in a 9" by 13" baking dish and add enough boiling water to come halfway up the side of the ramekins. Place in your oven and bake until set, about 30 minutes.

See more: Eggs/Dairy, North American, Fish, Bake, Appetizer, Herbs, Brunch