New Recipes Smoked Salmon and Caper Cream Cheese Tea Sandwiches - ★Cooking Recipes★

Directions for: Smoked Salmon and Caper Cream Cheese Tea Sandwiches

Ingredients

8 oz pkg cream cheese

cup capers, drained (50 mL)

1 small red onion

Zest of 2 lemons

Freshly ground black pepper

2 ficelle (125g each) (mini baguettes)

8 oz smoked salmon, sliced (250 g)

1 bunch chives

Directions

1. In a food processor combine cream cheese, capers, red onion, lemon zest and pepper, and process until smooth. Set aside.

2. Cut ficelles in half length-wise.

3. Spread bottom half of baguette with cream cheese mixture

4. Layer slices of smoked salmon and top with top half of baguette

5. Place the bunch of chives in a bowl filled with boiling water

6. Cut baguette into 12 slices depending on desired sandwich size.

7. Tie with chive to hold together.

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