New Recipes Shaved Cauliflower Salad with Toasted Pecans and Cranberries - ★Cooking Recipes★

A medley of colour, texture and taste, this salad couldn't be easier to whip up as an appetizer, side or lunch.
Directions for: Shaved Cauliflower Salad with Toasted Pecans and Cranberries

Ingredients

small head golden cauliflower, shaved (about 1 1/2 cups)

small head purple cauliflower, shaved (about 1 1/2 cups)

bunch green onions, green parts only, sliced

2 cups torn curly kale

cup dried cranberries

1 Tbsp olive oil

Juice of 1 lemon (about 3 Tbsp)

Kosher salt and coarsely ground black pepper

cup pecans, chopped and toasted

Directions

1. Combine the golden cauliflower, purple cauliflower, green onions, kale and cranberries in a large bowl.

2. In a small bowl, whisk together the olive oil and lemon juice. Add the dressing to the salad and toss to combine. Season to taste with salt and pepper.

3. Sprinkle the toasted pecans over the top just before serving.

See more: Salad, Appetizer, Berries, Healthy, Lunch, Nuts, Vegetables