New Recipes Semi-Cured Salmon Fillet with Kiwifruit and Avocado Salsa - ★Cooking Recipes★

Directions for: Semi-Cured Salmon Fillet with Kiwifruit and Avocado Salsa

Ingredients

For the Chervil Cure

2 Tbsp chervil

1 Tbsp sea salt

2 Tbsp brown sugar

1 lemon zest

1 tsp black pepper

For the Potatoes

2 potatoes, red skinned

20 g butter

60 mL cream

cup arugula

For the Salsa

1 avocado

3 green kiwifruit

1 spring onion, chopped

1 Tbsp fresh chervil, chopped

1 Tbsp sweet thai chili sauce

1 juice of lemon

1 Tbsp avocado oil

For the Salmon

4 180 g salmon portions

100 g snow peas

To Assemble

Directions

For the Chervil Cure

1. Finely chop the chervil then rub with the lemon zest into the salmon fillets, press the salt, pepper and brown sugar on top then cover and refrigerate for a few hours to allow the flavours to infuse.

For the Potatoes

1. Bake the potatoes in at 180C for about 1 hour till cooked then scoop out the flesh and mash with the butter and cream then mix in the arugula.

For the Salsa

1. Peel the avocado and kiwifruit then dice them into a bowl, add the chopped spring onion, chervil, sweet Thai chili sauce, lemon juice and avocado oil. Mix the salad ingredients together.

For the Salmon To Assemble

1. Cut the salmon into portions then in a hot pan with a little oil, sear the salmon until coloured on each side. If they still arent cooked through finish cooking in an oven. Salmon should be served slightly underdone in the center. Blanch the snow peas in boiling salted water.

2. Place a 7 cm ring onto each plate and press the arugula mash firmly into it. Remove the ring and place the salmon resting on the mash. Serve with the kiwifruit and avocado salad and the snow peas.

See more: Spring, Bake, Vegetables, Summer, Potatoes, Dinner, Fish, Fruit, Main