New Recipes Salmon Gravlax Ploye - ★Cooking Recipes★

Recipe courtesy of Landry & Filles.
Directions for: Salmon Gravlax Ploye

Ingredients

Salmon Gravlax

1 salmon steak

7 Tbsp fine salt

5 Tbsp sugar

1 Tbsp white pepper

Pancake

1 cup white flour

2 cups buckwheat flour

1 tsp salt

1 Tbsp baking powder

1 cup cold water

2 cups hot water

Garnish

1 fennel

30 mL capers

100 mL cream cheese

1 hard-boiled egg

Caviar de Mujol (optional)

Directions

Salmon Gravlax

1. Rub all the ingredients on the flesh of the salmon and let it brine for 48 hours.

2. Rinse and cut the salmon in very thin slices.

Pancake

1. Mix the flours, the baking powder and the salt. Add the cold water and mix until you have thick dough. Add the hot water and mix until you get the consistency of a pancake batter.

2. Put approximately one cup of batter on a hot surface. Cook the pancake on one side only for about 3-4 minutes, do not flip it, you need to have a crispy side and a tender side.

Garnish

1. Generously put cream cheese on the hot pancake. Add two slices of salmon. Cut the fennel using a mandolin and mix in a bowl with capers and caviar, then lay the salad on top of the salmon. Add a slice of egg.

See more: Brunch, Eggs/Dairy, Fish