New Recipes Fruit Salad with Limoncello - ★Cooking Recipes★

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Directions for: Fruit Salad with Limoncello

Ingredients

7 oz Greek yogurt (recommended: Fage Total)

cup good bottled lemon curd

1 Tbsp honey

tsp pure vanilla extract

2 cups strawberries, sliced (1 pint)

1 cup raspberries (1/2 pint)

1 cup blueberries (1/2 pint)

2 Tbsp sugar

3 Tbsp limoncello liqueur

1 banana, sliced

Fresh mint sprigs

Directions

1. For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.

2. For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.

3. Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

See more: Salad, Yogurt, Fruit, Dessert, Dinner, Brunch, Breakfast, Lunch, Berries