New Recipes Creamy Vegetable Rice with Teriyaki Salmon - ★Cooking Recipes★

Courtesy of Philadelphia Cooking Creme
Directions for: Creamy Vegetable Rice with Teriyaki Salmon

Ingredients

1 Tbsp cooking oil

4 small salmon fillets (1 lb./450 g), skins removed

2 Tbsp teriyaki sauce, divided

1 clove garlic, minced

1 cup halved snow peas

2 carrots, shredded

1 tub (270 g) Philadelphia Original Cooking Creme Cream Cheese Product

cup 25%-less-sodium chicken broth

2 cup hot cooked long-grain white rice

1 green onion, thinly sliced

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add fish; cook 2 to 3 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

2. Add 1 Tbsp. teriyaki sauce and garlic to skillet; cook and stir 30 sec. Add snow peas and carrots; cook and stir 2 min. or until crisp-tender. Stir in Cooking Creme, broth and remaining teriyaki sauce; cook and stir 2 to 3 min. or until heated through. Reserve 1/4 cup sauce. Add rice to remaining sauce in skillet; mix well.

3. Spoon rice mixture onto platter; top with fish, reserved sauce and onions.

4. TIP: Garnish with 2 Tbsp. toasted sesame seed or sliced almonds.

See more: Fish, Dinner, Healthy, Quick and Easy, Summer