New Recipes Chopped Iceberg Salad with Roquefort Dressing - ★Cooking Recipes★

A simple yet decadent classic.
Directions for: Chopped Iceberg Salad with Roquefort Dressing

Ingredients

cup crumbled Roquefort cheese (about 2 ounces)

3 Tbsp mayonnaise

1 Tbsp white wine vinegar

Kosher salt and freshly ground black pepper

1 head iceberg lettuce, chopped

1 Persian or kirby cucumber, halved lengthwise and thinly sliced

2 hard-boiled eggs, peeled and roughly chopped

1 cup shredded carrots

cup grape tomatoes, halved

Directions

1. Mix and mash the mayonnaise and 1/3 cup of the Roquefort in a medium bowl until the cheese is very finely crumbed. Mix in the vinegar, 1/4 teaspoon salt, and pepper to taste.

2. Toss the lettuce, cucumber, eggs, carrots and tomatoes together in a large bowl. Add the dressing and toss to coat. Season with salt and pepper. Top with the remaining Roquefort and serve immediately.

See more: Cheese, Eggs/Dairy, Salad, Side, Tomatoes, Vegetables