New Recipes Campbell's Coq Au Vin - ★Cooking Recipes★

Directions for: Campbell's Coq Au Vin

Ingredients

8 chicken drumsticks

cup (125 mL) all-purpose flour

2 slices bacon, cut into pieces

1 medium onion, chopped

1 medium carrot, chopped

1 stalks celery, chopped

1 cup (250 mL) red wine

carton CAMPBELL'S Stock First Chicken Stock

10 button mushrooms, quartered

6 sprig fresh thyme

Directions

1. In a large re-sealable plastic bag combine drumsticks and flour and toss to evenly coat the chicken.

2. Cook bacon over medium-high heat in a preheated large heavy bottom pot or Dutch oven. Remove bacon from pot and set aside. Cook chicken pieces in oil from bacon until well browned, about 10-12 minutes. Remove chicken and set aside.

3. Add onion, carrot, and celery and cook until vegetables are tender, approx. 3-4 minutes.

4. Add wine to deglaze pot, scraping any brown bits from bottom of the pot.

5. Return chicken to pot; add stock, mushrooms and thyme, bring to a boil. Reduce to a simmer, cover, and bake in a 325F (170C) oven for 90 minutes.

6. Carefully remove chicken pieces from pot using a slotted spoon and arrange on serving platter. Spoon vegetables and sauce over chicken and serve.

See more: Gourmet, Chicken, French, Main, Dinner, Vegetables, Fall, Winter, Pork