Directions for: 5 Summer Salad Dressings
Ingredients
Classic Balsamiccup extra virgin olive oil
cup balsamic vinegar
1 Tbsp Dijon mustard
3 tsp honey
1 pinch sea salt
Strawberry Vinaigrette5 strawberries
cup extra virgin olive oil
3 Tbsp apple cider vinegar
2 tsp maple syrup
1 pinch sea salt
Spicy Cilantrocup cilantro
cup extra virgin olive oil
1 lemon, squeezed
2 tsp honey
1 pinch sea salt
⅛ - tsp chili flakes
Seedy "Caesar"cup raw sunflower seeds (soaked for 2 hours, rinsed & drained, if possible)
1 lemon, juiced
3 dates, soaked
1 clove garlic
1 Tbsp extra virgin olive oil
⅛ tsp sea salt
1 Tbsp apple cider vinegar
cup water, to thin out
Sesame Mediterranean3 Tbsp extra virgin olive oil
cup creamy tahini (sesame paste)
1 clove garlic
1 lemon, squeezed
2 tsp apple cider vinegar
1 - 2 Tbsp honey
⅛ tsp ground cumin
1 pinch sea salt
Directions
Classic Balsamic1. Mix by hand or use blender. This dressing is best paired with a mesclun mix or kale salad.
Strawberry Vinaigrette1. Mix by hand or use blender. This dressing is best paired with a baby spinach or frisee salad.
Spicy Cilantro1. Mix by hand or use blender. This dressing is best paired with dandelion or a red leaf lettuce salad.
Seedy "Caesar"1. Use a blender or a food processor to get the creamy consistency. This dressing is best paired with a dandelion, butter lettuce, kale or radicchio salad.
Sesame Mediterranean1. Mix by hand or use blender. This dressing is best paired with a baby spinach, frisee or kale salad.
See more: Appetizer, Salad, Side, Summer