Honey Mustard and Red Onion Barbecued Chicken - ★Cooking Recipes★

An easy dish for an impromptu picnic.
Directions for: Honey Mustard and Red Onion Barbecued Chicken

Ingredients

2 Tbsp vegetable oil

red onion, chopped

cup apple cider vinegar

cup brown sugar, a couple of handfuls

1 cup chicken stock

cup prepared honey mustard (recommended: Honey Cup brand)

tsp allspice, eyeball it

tsp curry powder, eyeball it

4 pieces boneless, skinless chicken breast

4 boneless, skinless chicken thighs

Vegetable oil, for drizzling

Salt and freshly ground black pepper

Directions

1. Preheat grill pan or griddle over medium high heat.

2. Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.

3. Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

See more: Chicken, Barbeque, Dinner, Grill, Lunch, Picnic, Poultry