Grilled Chicken Skewers with Fresh Peach Salsa - ★Cooking Recipes★

A refreshing, summery entre complete with a peach salsa with jalapeno, red pepper and red onion.
Directions for: Grilled Chicken Skewers with Fresh Peach Salsa

Ingredients

Chicken

2 lb(s) boneless, skinless chicken breasts, cut into 1/2-inch pieces

2 Tbsp olive oil

1 Tbsp brown sugar

tsp chili powder

tsp kosher salt

tsp freshly ground black pepper

Peach Salsa

3 peaches, pitted and chopped

2 Tbsp Pure Leaf Peach Tea

1 small jalapeno, seeds removed and finely chopped

2 Tbsp finely diced red pepper

2 Tbsp finely diced red onion

1 pinch kosher salt

Directions

Chicken

1. Place chicken pieces in a shallow dish and toss with olive oil, brown sugar, chili powder, salt and pepper. Let chicken marinate for 30 minutes.

Peach Salsa

1. To prepare salsa, in a small bowl toss together chopped peaches, Pure Leaf Peach Iced Tea, chopped jalapenos, red pepper, red onion and a pinch of salt to taste. Cover and set aside until ready to serve.

2. Preheat a lightly oiled grill to medium-high heat and thread chicken pieces onto skewers. Discard any remaining marinade. Grill skewers for 10-15 minutes, turning after 8 minutes until juices run clear and chicken is cooked through.

3. To serve, place skewers over a bed of arugula and top skewers with peach salsa.

4. Enjoy with Pure Leaf Peach Iced Tea.

See more: Chicken, Fruit, Grill, Hot and Spicy, Main, Vegetables, Summer