Cuban Grilled Pork Sandwich - ★Cooking Recipes★

This is a Cuban classic, and with delicious pork, dill and swiss the flavour tells you why.
Directions for: Cuban Grilled Pork Sandwich

Ingredients

2 Tbsp vegetable oil

1 Tbsp chili powder

1 clove garlic, minced

tsp pepper

1 pinch salt

1 pork, tenderloin

1 oblong bread, loaf

cup light mayonnaise

2 tsp Dijon mustard

6 oz sliced Black Forest ham

6 slices dill pickle

4 oz sliced Swiss cheese

Directions

1. In bowl, whisk together oil, chili powder, garlic, pepper and salt; add pork, turning to coat. (Make ahead: cover and refrigerate for up to 24 hours.)

2. Place pork on greased grill over medium-high heat; close lid and cook, turning once, for 16 to 20 minutes or until just a hint of pink remains inside and juices run clear when pork is pierced.

3. Transfer to cutting board; let cool.

4. Slice thinly on the diagonal.

5. Using serrated knife, cut bread loaf in half horizontally.

6. Combine mayonnaise with mustard; spread on cut sides of loaf.

7. Layer sliced ham, pork, dill pickles then cheese on bottom.

8. Sandwich with top half of loaf. (Make ahead: Wrap in foil and refrigerate for up to 6 hours.)

9. Cut into eighths to serve.

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