Courtesy of Christopher Blondell of Say Cheese.
Directions for: Bulgogi & Kimcheese Sandwich
Ingredients
2 cup soy sauce
1 cup white sugar
4 Tbsp sesame oil
4 Tbsp sesame seed
2 tsp black pepper
2 tsp red pepper flakes
8 clove garlic, sliced
2 medium onions, finely chopped
4 stalks green onion, finely chopped
1 lb(s) rib-eye steak, thinly sliced
1 Tbsp canola oil
1 loaf fresh bread, sliced
4 - 6 slices Mozzarella cheese
butter
kimchi, to taste
Directions
1. To make a marinade, stir together soy sauce and sugar in a small pot over low heat until sugar fully dissolves; remove pot from heat and add sesame oil, sesame seeds, black pepper, red pepper flakes, garlic, onions, and green onions.
2. Refrigerate uncovered for 15 minutes.
3. Once marinade has cooled, add sliced rib-eye steak to the marinade, cover, and refrigerate for at least 1 hour.
4. Remove meat from the marinade.
5. Heat 1 tablespoon of oil in a large pan over medium heat; add rib-eye steak to the pan and cook for 1 minute per side, or until rib-eye is cooked through.
6. Remove meat from the pan and set aside.
7. Preheat oven to broil.
8. Butter two slices of bread per sandwich.
9. Top one slice per sandwich with cheese, kimchi, and cooked rib-eye steak (bulgogi). Add the second slice of bread to close the sandwich.
10. Place sandwiches on an ungreased baking sheet and broil for 4-5 minutes per side, or until bread is toasted.
11. Cut sandwiches in half and serve.
See more: Beef, Cheese, Comfort Food, Korean