Beth's Brisket - ★Cooking Recipes★

This hearty beef brisket is roasted in a pan with mushrooms, carrots, celery and onions for a warm and comforting meal you're sure to love.
Directions for: Beth's Brisket

Ingredients

1 (6- to 8-lb) beef brisket, trimmed

1 (10-oz) box mushrooms, sliced

5 carrots, peeled and sliced

2 stalks celery, sliced

2 onions, sliced

1 cup ketchup

1 cup packed brown sugar

cup low-sodium soy sauce

cup apple cider vinegar

cup Worcestershire sauce

Directions

1. Preheat the oven to 300F.

2. Put the brisket in a roasting pan and scatter the mushrooms, carrots, celery and onions on top. Whisk together the ketchup, brown sugar, soy sauce, vinegar, Worcestershire and 2 cups water in a bowl and pour it over the top. Cover the pan with foil and cook for about 5 hours.

3. Transfer the brisket to a plate, cover it with foil and let it rest for 20 minutes. Transfer the vegetables to a plate and cover with foil to keep warm. Skim most of the fat from the liquid and strain.

4. To serve, slice the brisket and put it on a platter with the vegetables. Pour over the sauce and serve with extra sauce on the side.

See more: Beef, Bake, Comfort Food, Mushrooms, Vegetables, Main