The Hulk Hoagie - ★Cooking Recipes★

This hoagie is called the Hulk for a reason - it's a massive 6-foot-long baguette topped with veggies, a variety of deli meats, pickles, cheese and olives for a real party in your mouth.
Directions for: The Hulk Hoagie

Ingredients

6-foot baguette

4 cups mayonnaise

2 heads iceberg lettuce, thinly sliced

lb(s) Black Forest ham, sliced

lb(s) roasted turkey, sliced

lb(s) roasted chicken, sliced

lb(s) Genoa salami, sliced

lb(s) Mortadella, sliced

lb(s) Capicola, sliced

lb(s) prosciutto

lb(s) spicy hot salami, sliced

lb(s) Cheddar cheese, sliced

lb(s) Swiss cheese, sliced

lb(s) provolone, sliced

4 red onions, sliced

3 heads kale, chopped

6 (6-inch) skewers

6 gherkin pickles

6 green olives

6 pearl onions

Directions

1. Take the baguette and cut it lengthways. Spread mayonnaise on the top and bottom of the submarine. On the bottom spread shredded lettuce evenly. Start layering meat, cheese, kale, and red onion. Continue layering until all meat, cheese, kale and red onion are used. Place the top of the baguette on. Create skewers with a pickle, olive, and pearl onions. Placed through the submarine every 6-8 inches. Serve on a very long table.

See more: Bread, Cheese, Chicken, Comfort Food, Lunch, Main, Party Favourites, Pork, Turkey, Vegetables