Southwestern Yam Fries with Chipotle Mayonaise - ★Cooking Recipes★

Directions for: Southwestern Yam Fries with Chipotle Mayonaise

Ingredients

Southwestern Yam Fries

4 Sweet potatoes washed but not peeled

1 Tbsp tablespoon olive oil

2 Tbsp fresh limejuice

1 tsp salt or more to taste

tsp fresh ground pepper

tsp ground cumin

Chipotle Mayonnaise

1 cup whole egg mayonnaise

2 chipotle chilies in adobo sauce finely minced

Juice of 1 large orange

2 Tbsp chopped fresh cilantro

Directions

Southwestern Yam Fries

1. Cut potatoes into inch wedges. Preheat barbeque to medium heat 350F (176C). Brush grill with oil to prevent sticking.

2. Place the potatoes, oil and limejuice in a sealable bag and toss to coat. In a small bowl combine the salt, black pepper and cumin. Set mixture aside. Remove potatoes from bag and place on a tray. Place the potatoes on the grill over direct heat.

3. Grill 68 minutes per side or until tender and golden brown.

Chipotle Mayonnaise

1. Place all ingredients into a medium bowl and whisk until smooth. Keep refrigerated until needed. Remove potatoes from the grill and sprinkle with cumin seasoning mix. Serve potatoes hot with Chipotle mayonnaise for dipping.

See more: Side, Vegetables, Hot and Spicy, Party Favourites, BBQ, Grill