Directions for: Scary Ice Cream Sandwitches
Ingredients
Cookies1 cup all-purpose flour
cup premium cocoa powder
tsp baking soda
tsp salt
1 cup milk chocolate chips
1 stick (8 Tbsp) unsalted butter
1 cups sugar
2 eggs
1 tsp vanilla extract
Hats & "Face"batch of icing
purple food colouring
orange food colouring
Hershey's Kisses
mint ice cream
Directions
Cookies1. Preheat oven to 325F.
2. In a medium bowl, whisk flour, cocoa powder, baking soda, and salt in a medium bowl.
3. In a small bowl, microwave the butter and 1/2 cup milk chocolate chips until melted and smooth.
4. Transfer the chocolate mixture to a larger bowl, and add the sugar, eggs, and vanilla. Beat on medium speed until combined (about 45 seconds).
5. Gradually pour in flour mixture, mixing by hand with a wooden spoon as you go.
6. Pour in the rest of the chocolate chips, and mix.
7. Using two spoons, scoop about 1 inch of batter onto the baking sheet. Bake for 12 minutes.
Hats & "Face"1. Use food colouring to dye one batch of icing purple, and the other orange, and prepare the icing pumps.
2. Use icing as glue, and apply a blob to the bottom of the Hershey Kiss, and press it firmly onto the centre of the cookie.
3. Using the purple icing pump, outline the base of the Kiss.
4. Add the hat medallion with the orange icing pump.
5. Pair the 'hat' cookies with a base cookie of the same size.
6. Use a serrated knife to cut through the ice cream container to make about a 1.5 inch slab. Then, cut circles out of the ice cream, and set one inside each pair of cookies.
See more: Dessert, Halloween, Kid-Friendly, Snack