Roll Kuchen - ★Cooking Recipes★

Roll kuchen are quick crispy-on-the-outside, soft-on-the-inside cookies that are equally good with sweet and savoury courses. Perfect pairings include soup, jam and watermelon.

Courtesy of Trish Mayor, Saskatoon
Directions for: Roll Kuchen

Ingredients

2 cups (500 mL) flour

tsp (2 mL) baking powder

1 tsp (5 mL) salt

1 cup (250 mL) heavy cream

2 eggs

oil for frying

Directions

1. Into bowl, sift flour, baking powder and salt. Make a well; add cream and eggs, mixing well. Add a bit more flour if dough is too soft.

2. On floured surface, roll out dough to about 16 x 16 inches (40 x 40 cm). Dough should be springy and no thicker than a pencil.

3. Cut dough into strips about 4 x 2 inches (10 x 5 cm). Cut lengthwise slit in centre of each strip; pull half of the strip through it.

4. Fry, turning once, until golden brown.

Video

See more: Comfort Food, Dessert, Fry, Quick and Easy, Great Canadian Cookbook, GCC Mennonite, Mennonite Country, GCC vegetarian, GCC Spring