New Recipes White Peach and Yellow Tomato Salad - ★Cooking Recipes★

Directions for: White Peach and Yellow Tomato Salad

Ingredients

1 lb(s) (675 g) ripe peaches (about 4 medium), preferably white

1 lb(s) (675 g) ripe summer tomatoes (about 4 medium), preferably yellow

3 Tbsp (45 mL) olive oil of exceptional quality

Sel de Gurande or other fleur de sel

freshly ground pepper

few drops balsamic vinegar

few handfuls fresh basil, shredded

Directions

1. Bring a large pot of water to a boil. Score an X in the bottom of each peach, then plunge them into the water for 10 seconds. Drain and shock in ice-cold water.

2. Peel, pit, and cut into wedges.

3. Transfer to a large bowl. Cut the tomatoes into wedges the same size as the peaches; add to the peaches.

4. Toss the fruit with the olive oil and season with salt and pepper. Spill onto a serving platter. Drizzle on a little vinegar if you wish, scatter over the basil, and serve.

See more: Appetizer, Fruit, Salad, Side, Tomatoes