New Recipes Smoked Salmon Roll With Tartar Sauce And Lentils - ★Cooking Recipes★

Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas. Recipe courtesy of Carlos Piernas Del Amor from Carpier Ahumados, Sant Vicenc De Montalt, Catalonia.
Directions for: Smoked Salmon Roll With Tartar Sauce And Lentils

Ingredients

smoked salmon, long slices

small French lentils, cooked until just tender and drained

mayonnaise

spring onions, very finely chopped

capers, finely chopped

gherkins, finely chopped

chives, finely chopped

parsley, finely chopped

mustard

black pepper

olive oil

Directions

1. For the lentils:

2. For the tartar sauce:

3. Lay some plastic wrap on a cutting board, which will help to form the roll. Start to layer the sheets of smoked salmon on top, overlapping the slices, so that none of the filling escapes when you roll it up.

4. Using an offset spatula (commonly used for frosting cakes), spread a thin layer of the tartar sauce right on the salmon, all the way to the outer edges of the salmon. Next, spoon on a layer of the prepared lentils over the tartar sauce layer.

5. Using the plastic wrap to help, roll the salmon and filling into a log form. (The plastic wrap helps to lift the delicate salmon. The plastic wrap should not get rolled into the salmon.) Once the roll is formed, use a very sharp knife to slice the delicate roll into pieces, like a Japanese Maki or sushi roll. Serve immediately.

See more: Seafood, Fish, Appetizer, Snack, Side, Lunch