New Recipes Salmon and Veggie Grain Bowl - ★Cooking Recipes★

A hearty grain bowl with avocado and salmon.
Directions for: Salmon and Veggie Grain Bowl

Ingredients

1 lemon

Kosher salt and freshly cracked black pepper

cup farro

3 Tbsp olive oil

1 8-oz salmon fillet

1 Tbsp minced shallot

2 radishes, thinly sliced

cup sugar snap peas, thinly sliced on the bias

avocado, thinly sliced

Fresh dill, for garnish

Directions

1. Zest 1 teaspoon of the lemon rind and reserve. Cut the lemon in half.

2. Bring a medium saucepan of generously salted water to a boil. Add the farro and cook until just tender, 20 to 25 minutes. Drain and rinse under cold water, then set aside.

3. Meanwhile, heat 1 tablespoon of the olive oil in a skillet over medium heat. Season the salmon with salt and pepper. Add the salmon to the skillet and cook about 3 minutes per side, until just cooked through. Squeeze in the juice of one of the lemon halves. Set the salmon aside to cool slightly, then flake with a fork into chunks.

4. Squeeze the juice of the remaining lemon half into a small bowl, add the shallots, the reserved lemon zest and the remaining 2 tablespoons olive oil and whisk together. Season to taste with salt and pepper.

5. Divide the farro between 2 bowls. Arrange the salmon, radishes, peas and avocado over the farro and drizzle over the dressing. Garnish with dill and serve.

See more: Vegetables, Fish, Main, Rice/Grain