New Recipes Insalata Di Baccal - ★Cooking Recipes★

Directions for: Insalata Di Baccal

Ingredients

2 lb(s) hydrated cod (907g), de-boned

1 carrot, halved

1 celery, halved

1 onion, quartered

1 cup extra virgin olive oil (300ml)

Salt to season

1 cup calamata olives

Small bunch of parsley, finely chopped

Directions

1. Ready to use, hydrated cod can be found at most fish shops.

2. However, if you choose to buy dry salted cod, soak it in a large bowl of cold water for 2 days, changing water 3 to 4 times a day.

3. This will re-hydrate the cod and ensure that it is not too salty.

4. Cut cod into 2 x 2 inch pieces.

5. In a large pot of cold water add carrot, celery and onion.

6. When water begins to simmer, add cod and cook for about 5 minutes or until the cod begins to flake.

7. Once cooked remove skin and any odd bone you may find.

8. Break up the cod and place in a salad bowl with olive oil, salt, olives and parsley.

9. Mix well. Let rest in refrigerator or serve immediately.

See more: Party Favourites, Vegetables, Fish, Salad, Italian, Side