New Recipes Iceberg, Tomato and Ranch Salad - ★Cooking Recipes★

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!
Directions for: Iceberg, Tomato and Ranch Salad

Ingredients

1 cup buttermilk

3 Tbsp olive oil

1 garlic clove

1 small bunch flat leaf parsley

6 green onions, green part only

Salt and pepper to taste

1 heads Iceberg lettuce, cored and sliced

red onion, thinly sliced

20 cherry tomatoes

Directions

1. Put buttermilk, olive oil, garlic, parsley, green onions, salt and pepper into a large jar and puree with an immersion blender. Alternately, puree in a counter top blender.

2. Place lettuce, tomatoes and red onion into a large salad bowl and toss with the dressing.

See more: Tomatoes, Herbs, Salad, North American, Eggs/Dairy, Vegetables