It's said that forbidden rice was once eaten exclusively by the Emperors of China, but don't worry - you'll be praised instead of punished for serving this nutrition-packed dish.
Directions for: Black Forbidden Rice with Peaches and Snap Peas
Ingredients
Rice3 cups water
2 cups black forbidden rice (recommended: Lotus Foods)
1 (1 1/2-inch) piece fresh ginger, peeled and finely chopped
2 tsp kosher salt
1 Tbsp vegetable oil
2 cups (8 oz) snap peas, trimmed and cut into 1-inch pieces
2 peaches, pitted and sliced
Dressingcup seasoned rice vinegar
cup grapeseed oil
3 Tbsp honey
1 Tbsp soy sauce
Directions
Rice1. In a medium saucepan, bring the water, rice, ginger, and salt to a boil over medium heat. Reduce the heat to a simmer, cover the pan, and cook until the rice is tender, about 30 minutes. Remove the pan from the heat and set aside for 5 minutes. Fluff with a fork and place in a large serving bowl.
2. In a large nonstick skillet, heat the oil over medium-high heat. Add the snap peas and cook, stirring frequently, until slightly soft, about 2 minutes. Add the peach slices and cook for 2 minutes. Transfer the peas and peaches to the serving bowl.
Dressing1. For the dressing: In a medium bowl, whisk together the vinegar, oil, honey, and soy sauce until smooth.
2. Pour the dressing over the rice mixture and toss well. Serve warm or at room temperature.
See more: Fruit, Healthy, Legumes, Rice/Grain, Side, Vegetarian, Asian