Yields 36 cookies.
Directions for: Cow Pies
Ingredients
2 cups sugar
2 sticks (1 1/4 cups) butter, softened
2 large eggs
1 Tbsp vanilla extract
2 cups all-purpose flour
cup unsweetened cocoa powder
1 tsp baking soda
1 tsp kosher salt
1 cup good semisweet chocolate chips, plus extra for topping if desired
1 cup milk chocolate chips, plus extra for topping if desired
cup white chocolate chips, plus extra for topping if desired
16 oz semisweet chocolate
Directions
1. Preheat the oven to 350F.
2. Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
3. Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
4. Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
5. Melt the semisweet chocolate in a bowl over a pan of simmering water.
6. Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.
See more: Chocolate, Dessert, Bake, Cookies