Urban Spy - ★Cooking Recipes★

Courtesy of Urban Smoke.
Directions for: Urban Spy

Ingredients

Pork & Rub

1 whole bone-in pork shoulder

1 cup dark brown sugar

1 tsp thyme

1 tsp garlic salt

1 tsp dry mustard

1 tsp each salt and pepper

6 whole fresh Northern Spy apples, or your favourite cooking apple

Apple Rub & Assembly

cup dark brown sugar

tsp allspice

tsp nutmeg

1 tsp each salt and black pepper

6 whole fresh Northern Spy apples, or your favourite cooking apple

1 bunch chives

cup almonds, sliced

sweet chili sauce, BBQ sauce and sour cream as desired

Directions

Pork & Rub

1. Combine pork rub ingredients in a medium bowl. Vigorously rub pork shoulder with the mixture. Wrap shoulder in plastic and refrigerate overnight.

2. Smoke pork shoulder at 225F for 14-16 hours. Centre bone should easily be removed when ready.

3. Break up pork into bite sized pieces and set aside. If a smoker is not available, use conventional oven.

Apple Rub & Assembly

1. Combine apple rub in a medium bowl. Core and peel apples, rub with mixture.

2. Preheat oven to 350F. Place 1/2 inch of water in a shallow baking dish big enough to accommodate the 6 apples. Place apples in baking dish, cover, and put in the oven for approximately 15 minutes, or until apples are tender, but not mushy.

3. Remove apples from oven; carefully stuff until overflowing with pulled pork. Garnish with chopped chives and toasted almonds. Drizzle with a sweet chili sauce, BBQ sauce, and sour cream to taste. Serve immediately.

See more: Comfort Food, Fruit, Pork