The Pioneer Woman's Pulled Pork - ★Cooking Recipes★

This slow-cooked pork shoulder roast will literally melt in your mouth.
Directions for: The Pioneer Woman's Pulled Pork

Ingredients

cup brown sugar

1 Tbsp chile powder

1 Tbsp paprika

2 tsp garlic powder

2 tsp kosher salt

1 tsp freshly ground black pepper

1 tsp cayenne pepper

1 pork shoulder roast (also called pork butt)

4 onions, cut into halves

1 bottle good barbecue sauce and good-quality hamburger rolls, for serving

Directions

1. Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.

2. Preheat the oven to 300F.

3. Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion.

4. Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.

5. Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.

See more: Pork, Comfort Food, Main, Slow Cook