Make it a meal with these tastey sirloin skewers coated in a ginger masala rub and rounded out with roasted potatoes.
Directions for: Sirloin Skewers with Roasted Potatoes
Ingredients
Ginger Masala2 Tbsp ground ginger
1 tsp ground fennel seed
1 tsp turmeric
2 Tbsp ground coriander
1 tsp ground cardamom
1 tsp Spanish paprika
Sirloin Skewers2 Tbsp ginger masala (recipe above)
cup dried fenugreek leaves (crush in hand)
pinch of salt and freshly ground pepper
1 lb(s) sirloin steak, cut into 1.5 inch cubes
2 Tbsp grape seed oil
Roasted Potatoes1 lb(s) of baby red potatoes, cut in halves
5 cup water
cup diced onion
1 Tbsp chopped ginger
3 Tbsp coriander seeds
pinch of salt and freshly ground pepper
Directions
Ginger Masala1. Mix spices together and store in an air-tight jar.
Sirloin Skewers1. Preheat grill to medium-high.
2. Combine spices and salt and pepper in a large bowl and then add the steak cubes. Mix well until all pieces are well coated and then thread them onto the skewers. Oil the grill lightly with grapeseed oil, and then place the skewers onto it, cooking them and turning them until they are cooked to desired doneness, about 4 minutes for medium rare or 6 minutes for well done.
Roasted Potatoes1. Put the potatoes in a large saucepan and cover with water. Bring to a boil and cook until they are nearly done, about 8 to 10 minutes. Drain and reserve potatoes.
2. Heat the oil in a skillet large enough to hold the potatoes. Add ginger and onions and cook for 2 to 3 minutes. Add coriander seeds, crushing them with your hands as you add them and then add salt and pepper. Add the reserved potatoes stirring to coat them with the oil and spices and continue to cook until they are golden brown and fully cooked, about 4 minutes. Serve with Sirloin Skewers.
See more: Beef, Grill, Summer, Main, Dinner