Salted Caramel Apple Sundaes - ★Cooking Recipes★

Directions for: Salted Caramel Apple Sundaes

Ingredients

1 vanilla bean

3 Tbsp (45 mL) unsalted butter

cup (50 mL) brown sugar, packed

tsp (1 mL) PC black label Cinnamon

1 pinch salt

tsp (2 mL) fresh lemon juice

2 Golden Delicious apples, peeled, cored and cut into thin wedges

2 cups (500 mL) PC black label Salted Caramel Ice Cream (NEW!)

4 all-butter Belgian waffle cookies

cup (125 mL) pecans, toasted

Directions

1. Using sharp knife, cut vanilla bean in half lengthwise and scrape seeds from vanilla pod; set seeds and empty pod aside. In large non-stick frying pan, melt butter over medium heat. Stir in vanilla seeds and pod, brown sugar, cinnamon, salt and lemon juice; cook, stirring, until sugar melts. Stir in apples; cover and cook for 6 to 10 minutes or until apples are tender, stirring occasionally to make sure sugar does not burn.

2. Remove pan from heat. Cool for 5 minutes.

3. Put two small scoops of ice cream in each of four bowls. Top with warm apple mixture; garnish each with a cookie and some pecans. Serve immediately.

See more: Dessert, Fruit, Nuts