Perogie Poutine - ★Cooking Recipes★

This perogies-meets-poutine dishloaded with cheese, gravy, bacon and onionsmakes for the ultimate recipe mash-up!
Directions for: Perogie Poutine

Ingredients

1 small onion

1 Tbsp butter

cup sour cream

2 sliced green onion

907 g fresh or frozen potato and cheddar perogies

1 cup prepared store-bought or homemade poultry or beef gravy

200 g fresh cheese curds

Directions

1. Place bacon in a large frying pan and set over medium heat. Cook, turning occasionally until crisp, 5 to 10 minutes. When bacon is done, remove to paper towels and pat dry. Pour bacon fat from pan. Set aside for another use, if you like.

2. Meanwhile, thickly slice onion. Add onions to bacon-fat coated pan. Cook stirring often until golden and fried, 7 to 10 minutes.

3. Place perogies in a medium boiling water. Boil for 3 to 5 minutes and remove from water using a slotted spoon.

4. Add 1 tbsp of butter to frying pan and heat until it coats the pan. Add perogies and fry for 3-4 minutes per side.

5. Meanwhile, heat gravy.

6. Arrange perogies on a large dinner plate. Top warm perogies with cheese curds, fried onions, gravy, green onion, sour cream and bacon.

Source and Credits

Recipe courtesy of Victoria Walsh

Video

See more: Cheese, Comfort Food, Great Canadian Cookbook, Pork, Potatoes